Carluccis Eggs Benny
Home-made Potato cakes with fetta, topped with spinach, poached eggs and hollandaise sauce
Home-made Potato cakes with fetta, topped with spinach, poached eggs and hollandaise sauce
Freshly Made Pancakes topped with mixed berries and vanilla ice-cream.
Freshly made pancakes topped with apples, cinnamon, maple syrup and vanilla ice-cream.
Smashed Avocado, served with poached eggs, roquette, tomato, crumbled fetta and ciabatta toast.
Filled with Chorizo sausage, roasted capsicum and fetta cheese. served with ciabatta toast.
filled with mushrooms, spinach and spring onion, served with ciabatta toast.
2 eggs, bacon, sausage, tomato, mushrooms, spinach and hash brown served with ciabatta toast.
Finely diced tomato, basil and onion topped with shaved parmesan, balsamic and olive oil.
Mussels tossed in garlic, onion, white wine and a spicy Napoli sauce. Served with ciabatta bread.
Baby Veal pan-fried, cooked in a creamy mustard sauce, topped with spinach, fetta and crispy prosciutto.
Grilled to your liking, with your choice of sauce, including: peppercorn, mushroom or garlic butter
Lightly floured & seasoned, served with salad, chips & tartare sauce.
Tossed in garlic, chilli, white wine & Napoli sauce served with rice.
Crumbed chicken topped with mozzarella & Napoli sauce.
Add Ham for extra $3.00
A selection of any 3 pastas of your choice - $47
OR A selection of any 2 pastas and an additional Seafood pasta - $52
Cajan grilled chicken with mushroom, sun-dried tomatoes and rocquette.
Mixed seafood sautéed in garlic, white wine & parsley in a Napoli sauce.
Chorizo sausage, olives, roast capsicum, rocquette, saffron & a touch of chilli.
Roasted pumpkin, caramelized leek, roquette, fetta and balsamic glaze.
Smoked Salmon, tomato, capers, onion, roquette and bocconcini.
Cheese, lamb backstrap, spinach, spanish onion & topped with Tzatziki sauce.
Cheese, fresh tomato, prawn cutlet, rocquette, olive oil, garlic & balsamic reduction.
Tomato, cheese, chorizo sausage, roasted red peppers, Spanish onion, fetta, olives & herbs
Fresh tomato, cheese, garlic, olive oil, roquette, prosciutto & bocconcini cheese.
Cheese, eggplant, Spanish onion, roasted red capsicum, fetta cheese & herbs.
Tomato, cheese, ham, salami, chorizo, bacon, chicken, prosciutto & BBQ sauce.
Tomato, cheese, ham, salami, mushroom, onions, capsicum, anchovies & olives.
400 gm Rib Eye Steak, topped with prawns cooked in a creamy garlic sauce, served with mash potatoes and broccoli.
Chicken breast topped with prosciutto cooked in a Marsala wine sauce, served on a bed of mash potato and green beans.
Slow cooked lamb shanks served with broccoli, wilted spinach and mash potato.
Tossed in linguini pasta, cooked in a spicy Napoli sauce with olives, sun-dried tomatoes and spinach.