Bacon and Egg Focaccia
Bacon and fried egg
Toasted Muesli with poached apples, berry compote, crushed pistachio nuts, rose yoghurt and berry coulis.
Freshly Made Pancakes topped with mixed berries and vanilla ice-cream.
Freshly made pancakes topped with apples, cinnamon, maple syrup and vanilla ice-cream.
Smashed Avocado, served with poached eggs, roquette, tomato, crumbled fetta and ciabatta toast.
Filled with Chorizo sausage, roasted capsicum and fetta cheese. served with ciabatta toast.
filled with mushrooms, spinach and spring onion, served with ciabatta toast.
2 eggs, bacon, sausage, tomato, mushrooms, spinach and hash brown served with ciabatta toast.
Finely diced tomato, basil and onion topped with shaved parmesan, balsamic and olive oil.
Mussels tossed in garlic, onion, white wine and a spicy Napoli sauce. Served with ciabatta bread.
Whole Flounder grilled with lemon and olive oil, served with roasted potatoes and salad.
Baby Veal pan-fried, cooked in a creamy mustard sauce, topped with spinach, fetta and crispy prosciutto.
Grilled to your liking, with your choice of sauce, including: peppercorn, mushroom or garlic butter
Lightly floured & seasoned, served with salad, chips & tartare sauce.
Tossed in garlic, chilli, white wine & Napoli sauce served with rice.
Crumbed chicken topped with mozzarella & Napoli sauce.
Add Ham for extra $3.00
A selection of any 3 pastas of your choice - $49
OR A selection of any 2 pastas and an additional Seafood pasta - $55
(Not Available as Take Away)
BBQ chilli base, cheese, salami, chorizo, roasted capsicum, onion.
Smoked Salmon, tomato, capers, onion, roquette and bocconcini.
Cheese, lamb backstrap, spinach, spanish onion & topped with Tzatziki sauce.
Cheese, fresh tomato, prawn cutlet, rocquette, olive oil, garlic & balsamic reduction.
Tomato, cheese, chorizo sausage, roasted red peppers, Spanish onion, fetta, olives & herbs
Fresh tomato, cheese, garlic, olive oil, roquette, prosciutto & bocconcini cheese.
Cheese, eggplant, Spanish onion, roasted red capsicum, fetta cheese & herbs.
Tomato, cheese, ham, salami, chorizo, bacon, chicken, prosciutto & BBQ sauce.
Tomato, cheese, ham, salami, mushroom, onions, capsicum, anchovies & olives.
Eggplant wedges crumbed with parmesan cheese and herbs, served with home-made aioli.
Cooked in a butter and sage sauce, topped with shaved Grana Padano cheese, drizzled with Truffle oil.
400 gm Rib Eye Steak, topped with prawns cooked in a creamy garlic sauce, served with mash potatoes and broccoli.
Grilled dory fillets topped with a creamy capers and chives sauce, served on a bed of steamed vegetables with a side of sweet potato and pumpkin puree
Baby Veal rolled with prosciutto, spinach and sage, cooked in a marsala wine sauce, served with mash potato and asparagus.
Tossed in linguini pasta, cooked in a spicy Napoli sauce with olives, sun-dried tomatoes and spinach.